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Amidst the hustle and bustle of our on a regular basis lives, typically nutritious meals takes a backseat. To-go cereal bars, muesli with added sugar, plain white bread and many others have turn into a component and parcel of our breakfast routines–enjoyable to eat and intensely handy, however unhealthy too!

Nevertheless, breakfast is the most vital meal of the day. It prepares you to tackle work and chores with contemporary power and ensures the utmost stage of productiveness attainable. As such, a breakfast that’s wholesome, filling and stuffed with vitamins is strictly what it’s good to kickstart your day. Chef Meghna took to Instagram to share the proper, protein-packed breakfast recipe with a twist– peanut dosa!

Check out the put up right here:

Extraordinarily wealthy in protein, pure fat and fibre, peanuts are an ideal supply of vitamin for the physique. Utilized in quite a lot of meals internationally corresponding to the standard peanut butter and tahini sauce, peanuts serve up a beautiful crunchy texture when added to savoury dishes and desserts alike. To make this scrumptious peanut dosa, check out Chef Meghna’s detailed recipe right here:

Substances

*1/2 cup peanuts—mildly roasted and soaked in water
*A small knob of ginger—finely chopped
*Some inexperienced chillies— finely chopped
*Water— roughly 1 cup
*1/2 cup gram flour (besan)
*1/2 cup rice flour
*Salt as per style
*1/2 tsp turmeric powder (haldi)
*1 tsp cumin seeds (jeera)
*Oil
*Chopped greens—onions, tomatoes and coriander (so as to add to Dosa whereas cooking, non-obligatory)
*Some salt and chilly powder (to sprinkle on the greens)

Technique

*Take a mixer jar and add 1/2 cup peanuts (mildly roasted and soaked in water), finely chopped ginger, chopped inexperienced chillies and roughly 3/4th cup of water and grind to make a clean batter.

*To the batter, add 1/2 cup gram flour (besan), 1/2 cup rice flour, salt to style, 1/2 tsp turmeric powder, 1 tsp cumin seeds, 1/4th cup of water and grind once more to a clean consistency. For the dosa batter, you should use solely besan or solely rice flour.

*Now, warmth up a pan to make the dosas. Add a little bit oil to the pan by wiping it with a tissue soaked in oil. Pour the dosa batter on the recent pan and unfold it round with the assistance of a spoon.

*Add the finely chopped onions, tomatoes and coriander (non-obligatory) and sprinkle some salt and chilly powder on it.

*Because it cooks, drizzle some oil across the dosa and let it stay on a medium flame.

*Flip when it turns golden-brown, cook dinner for some time and flip once more. Fold the dosa within the center and switch on a plate and make extra with the identical course of.

Chef Meghna really helpful serving the dish with a ‘Coconut-dahi ki chutney’. What do you consider this recipe? Tell us!

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